Lunes a sábado de 19:00 a 23:30 h.
Calle La Concha,11 | 29670 San Pedro Alcántara | Teléfono (+34) 952 78 38 36 | E-mail: info@1870.com.es
© Copyright 2019 Restaurante 1870 | Diseñado por Gourmedia

      

© Copyright 2019 Restaurante 1870 | Powered by SSAW Seaside Adworks

Monday to Friday from 19:00 a 23:30 h.
Calle La Concha,11 | 29670 San Pedro Alcántara | Telephone (+34) 952 78 38 36 | E-mail: info@1870.com.es
© Copyright 2019 Restaurante 1870 | Designed by Gourmedia

      

© Copyright 2019 Restaurant 1870 | Designed by Gourmedia

Starters

1870 Spanish potato salad, dry-roasted squid, quail egg 14,50€

Potatoes with garlic shrimp 15,00€

Scallop carpaccio, bloody mary mango salad, mixed salad and eggs 17,75€

Lobster gazpacho, in the style of Le Chapon Fin 15,50€

Avocado upside down and red shrimp 16,50€

Italian Burrata, Iberian tomato, black olives and basil 15,50€

Beef steak tartare, mustard mayonnaise, crusty bread 21,00€

Carpaccio of shrimp, citrus fruit and roe 16,50€

Fresh shrimp salad, smoked tartare, mustard and honey vinaigrette 18,00€

Spider crab and red shrimp cannelloni in its flavoured infusion 18,50€

Crispy sweetbreads, glazed onion and jus 17,00€

Baby squid, seafood Malaga-style, pickled carrot 17,50€

Fried octopus, cream cheese, rocket 17,00€

Black rice with cuttlefish, with lime 17,00€

Sautéed lobster tails, thai broth, sautéed edamame beans 21,00€

Foie gras, chicken stock and its vegetables 18,00€

*VAT included

Fishes

Cod cheeks in salsa verde with clams 23,00€

Seabass, Malaga gazpachuelo with fortified wine and seasonal shellfish 26,00€

Seafood, fish and clam stew 26,50€

Roast turbot, spinach and seaweed 25,00€

Roman-style hake, hazelnut romesco, seasonal tomatoes 23,50€

Sea bream, cockle broth with yuzu and coriander 26,00€

Cod with miso, noodles with oyster sauce 24,00€

*VAT included

Meats

Oven-baked lamp chops, their sweetbreads, tabbouleh 26,00€

Aged sirloin, potato terrine, pancetta and parmesan 26,00€

Roasted pig, glazed Parisian onions and piquillo peppers 27,00€

Crispy shoulder, wheat stew and fried green peppers 27,00€

Duck magret, figs, red wine sauce 24,00€

Andalusian-style Iberian pork, pak choi with pepper 25,50€

low-cooked beef ribs, teriyaki, celeriac purée 26,00€

*VAT included